Sargasso
Nico and friends at brunch. One of my favorite things to bring the weekend to an end is to have crab, cheese, and vegetable omelet with a tasty mimosa at Sunday brunch with my click of friends at Sargasso. A great friend and client, Chef Noah Miller spices up the brunch menu with interesting, creative, and unique omelets and other delicious entrees. They really seem to have a more interesting grip on Sunday brunch with the addition of an h’orderves table that is included in the price of your brunch entree, the table features rich cheeses, fresh fruit, and amazing shrimp cocktail. The service is out of this world also. Our server Tom Roc, provided a professional yet personal atmosphere for the afternoon, and sometimes that is hard to do with us group of guys. Sargasso, is not only wonderful for brunch. They offer both great dinner and lunch menus. The wine list is out of this world also with wines ranging from $20 to $300. Sargasso, in my opinion is one of the premiere restaurants of the waterfront district. Thanks Phil and Dana Weser for bringing such a quality establishment to Morgantown.
(304)554-0100